Quality Management System Lead

POSITION:      QUALITY MANAGEMENT SYSTEM LEADER

LOCATION:    VIENTIANE BREWERY PLANT

KEY RESPONSIBILITIES

• Training/coaching of departmental leader and operational teams in VTE rely on action/training plans (competencies and skills). Coaching directly report to work effectively. 
• Ensure verification and validation on HACCP, CCP, OPRP are followed according to the plan.
• Cooperate in investigation and root cause analysis in case of risk on FST & QMS occur.
• Support customer & consumer complain management process, actively participate in Quality investigates and risk assessments and monitor, track and ensure legal compliance to the Country legislation.
• Ensure Carlsberg standards & certified ISO are followed effectively. 
• Ensure all the system requirements are continuously captured. 
• Develop local system standards that ensure compliance with the requirements (if necessary) 
• Lead the training around the system standards (10 and 20) of the relevant people within the organization and ensure these standards become practice within the desired time frame. 
• Ensure the LBC third party certificates are kept up to date, including the upgrade to new versions of the standards. 
• Continuously improve the Quality and Food safety system by Carlsberg Excellence methodology. 
• Ensure the internal and external audit planning and effective execution. 
• Ensure the periodic Quality Managerial Review Meeting and Reporting 
• Primary contact for all external audits and assessments conducted at site(s) including ISO, food safety and other country required compliance assessments. 
• Collect information and report complaint to quality manager.
• Set up plan (including GW) and ensure the completion of all information for management review relating to ISO 9001, ISO22000, HACCP, GHP, Hygiene and Quality section.
• Yearly target plan/Action plan to improve QMMS, FST system in place.
• Review all related regulatory requirement relating to QMS, FST on site and approval documented. 
• Supporting Carlsberg excellence development in the area of responsibility. 
• Ensure yearly training/Refreshing of CCP, OPRP, OP on site to ensure the action plan and verification place are followed. 
• Ensure HACCP Team and committee review production process as plan interval (1 time/year) 
• Cooperate with FDA to certified product on site.
• Ensure spec of Raw material, Pack material, chemical, process and finish good are capture and practice on site.

QUALIFICATION REQUIRED

• At least bachelor’s degree in chemical, Engineering, Food Science, Other Technical Programs or Equivalent
• Minimum 3 years quality or production experience, preferably in FMCG or Food industry, with some time at management level
• Fluent in local language (spoken and written)
• Fluent in English 

HOW TO APPLY 

Submit your updated CV and cover letter (PDF in English) to [email protected] before the application deadline on 06 October 2024. For more detail, please contact our recruitment team: 020 56556272 (Call only) Mon-Fri 8:00 – 17:00

Noted: Only shortlisted candidates will be contacted for interview