Samsanthai Rd; KM 7, next to Phongsavanh Bank Phonthan Village Saysettha District
All job in this company
Restaurant ManagerCOMPANY DETAILABOUT COMPANYBlack Canyon (Lao) restaurant was launched in 2011. It is the first Black Canyon (Thailand) Co., Ltd. franchise in Lao PDR. The restaurant offers European and Asia-style food and beverages to locals and visitors, and is an ideal rendezvous for a business lunch/dinner or for fun.Black Canyon Coffee has several branches located in the heart of the cities: in Vientiane Capital- Samsanthai Rd, Phontan, Km7 next to Phongsavanh Bank and other province like Savannakhet.Menu offers are our high quality specialty coffee drinks with its premium taste. With its high quality and excellent production process together with strict quality control, innovative menu offerings and high standards of service. Black Canyon also offers an extensive food menu, which includes Western dishes - such as soups, salads, steak, sandwiches and pasta dishes.URGENT JOB! CAREER OPPORTUNITY WITH BLACK CANYON (LAO) RESTAURANTBlack Canyon (Lao) is looking for an energetic, hardworking, guest oriented individual to join our business operations.We are seeking for a Restaurant Manager to manage Black Canyon restaurant at KM 7, next to Phongsavanh Bank, Vientiane Capital. Candidate must be willing to go above and beyond to exceed our guests growing expectations. The right candidate will have a minimum of 3 years’ experience in at least in a fast-food restaurant, including at least 2 years in a management or supervisory role. The restaurant manager will work closely with the Franchise General Manager and overseeing the daily operations of the restaurant.Position Title: Restaurant ManagerDivision: Black Canyon (Laos) RestaurantReport to: Franchise General ManagerLocation: KM 7, next to Phongsavanh Bank, Vientiane Capital Business group: Franchise Role Purpose To manage day to day business of running the restaurant and effectively coordinate activities between back and front operations delivering superior quality of customer experience.Main Responsibilities:Responsible for leading and managing restaurants. Take different tasks in restaurant marketing strategies.Training restaurant staff, and overseeing food quality.Customer’s focus, greeting and serving restaurant guests.Overseeing stock levelsOrdering suppliesProducing staff rosterHandling customer enquiries and complaintsTaking reservationsProblem solvingPreparing and presenting staffing/sales reportsKeeping statistical and financial recordsAssessing and improving profitabilitySetting targetsHandling administration and paperworkLiaising with customers, employees, suppliers, licensing authorities and sales representativesMaking improvements to the running of the business and developing the restaurant.Qualifications2+ years' experience in the restaurant industry.High school diploma or equivalent.Ability to work flexible hours, including nights and weekends.Excellent interpersonal communication skills.Exceptional organization and leadership skills.Dependable and reliable.Application form closing date: 27th February 2020Please send your application form to: email@example.comPlease include into your applications a copy of your identification, police clearance, education qualifications, residential certificates, health certificate, family book and photo size 3x4.